Nian Gao Purple Sweet Potato Balls. This sweet treat is similar to the Peranakan kueh ondeh ondeh. Sweet purple potato paste is wrapped around nian gao and steamed to create the chewy and fragrant bites – so pretty and so delectable!
INGREDIENTS
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Nian gao, cut into 7 g cubes
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150 g purple sweet potato, skinned, boiled and cut into small pieces
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Fresh shredded coconut
Steps 01. Cut nian gao into cubes, about 7 g per cube.
Steps 02. Skin purple sweet potato and boil till soft before mashing into a paste. (to make it faster, blend in a blender 1 min)
Steps 03. Wrap nian gao cubes in purple sweet potato paste.
Steps 04. Steam in oven for 5 mins.
Steps 05. Remove from oven and coat with fresh shredded coconut immediately.
